Interactive Demo

{
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   "end": 20,
   "total": 879,
   "next": "https://api-v2.onetcenter.org/online/onet_data/knowledge/2.C.2.b?start=21&end=40",
   "summary": {
      "id": "2.C.2.b",
      "name": "Food Production",
      "description": "Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques."
   },
   "example": [
      {
         "level": 85,
         "description": "Run a large production farm"
      },
      {
         "level": 71,
         "description": "Operate a commercial fishing boat"
      },
      {
         "level": 28,
         "description": "Grow herbs in the kitchen"
      }
   ],
   "occupation": [
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/",
         "code": "35-1011.00",
         "title": "Chefs and Head Cooks",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 3,
            "title": "Job Zone Three: Medium Preparation Needed"
         },
         "importance": 92,
         "level": 72
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/",
         "code": "51-3092.00",
         "title": "Food Batchmakers",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 82,
         "level": 60
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/19-1012.00/",
         "code": "19-1012.00",
         "title": "Food Scientists and Technologists",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 4,
            "title": "Job Zone Four: Considerable Preparation Needed"
         },
         "importance": 81,
         "level": 68
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/",
         "code": "35-2014.00",
         "title": "Cooks, Restaurant",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 78,
         "level": 57
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/35-2013.00/",
         "code": "35-2013.00",
         "title": "Cooks, Private Household",
         "tags": {},
         "job_zone": {
            "code": 3,
            "title": "Job Zone Three: Medium Preparation Needed"
         },
         "importance": 78,
         "level": 50
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/35-3023.00/",
         "code": "35-3023.00",
         "title": "Fast Food and Counter Workers",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 1,
            "title": "Job Zone One: Little or No Preparation Needed"
         },
         "importance": 78,
         "level": 47
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/",
         "code": "35-1012.00",
         "title": "First-Line Supervisors of Food Preparation and Serving Workers",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 77,
         "level": 52
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/",
         "code": "51-3022.00",
         "title": "Meat, Poultry, and Fish Cutters and Trimmers",
         "tags": {},
         "job_zone": {
            "code": 1,
            "title": "Job Zone One: Little or No Preparation Needed"
         },
         "importance": 75,
         "level": 73
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/",
         "code": "29-2051.00",
         "title": "Dietetic Technicians",
         "tags": {},
         "job_zone": {
            "code": 3,
            "title": "Job Zone Three: Medium Preparation Needed"
         },
         "importance": 73,
         "level": 49
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/25-9021.00/",
         "code": "25-9021.00",
         "title": "Farm and Home Management Educators",
         "tags": {},
         "job_zone": {
            "code": 5,
            "title": "Job Zone Five: Extensive Preparation Needed"
         },
         "importance": 72,
         "level": 67
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/",
         "code": "51-3021.00",
         "title": "Butchers and Meat Cutters",
         "tags": {},
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 72,
         "level": 59
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/19-1011.00/",
         "code": "19-1011.00",
         "title": "Animal Scientists",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 5,
            "title": "Job Zone Five: Extensive Preparation Needed"
         },
         "importance": 71,
         "level": 66
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/",
         "code": "51-3093.00",
         "title": "Food Cooking Machine Operators and Tenders",
         "tags": {},
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 70,
         "level": 48
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/",
         "code": "19-4013.00",
         "title": "Food Science Technicians",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 3,
            "title": "Job Zone Three: Medium Preparation Needed"
         },
         "importance": 69,
         "level": 53
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/",
         "code": "11-9051.00",
         "title": "Food Service Managers",
         "tags": {},
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 68,
         "level": 55
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/35-9031.00/",
         "code": "35-9031.00",
         "title": "Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 68,
         "level": 42
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/17-2021.00/",
         "code": "17-2021.00",
         "title": "Agricultural Engineers",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 4,
            "title": "Job Zone Four: Considerable Preparation Needed"
         },
         "importance": 66,
         "level": 67
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/53-3031.00/",
         "code": "53-3031.00",
         "title": "Driver/Sales Workers",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 66,
         "level": 38
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/19-4012.00/",
         "code": "19-4012.00",
         "title": "Agricultural Technicians",
         "tags": {
            "bright_outlook": true
         },
         "job_zone": {
            "code": 3,
            "title": "Job Zone Three: Medium Preparation Needed"
         },
         "importance": 65,
         "level": 61
      },
      {
         "href": "https://api-v2.onetcenter.org/online/occupations/35-2012.00/",
         "code": "35-2012.00",
         "title": "Cooks, Institution and Cafeteria",
         "tags": {},
         "job_zone": {
            "code": 2,
            "title": "Job Zone Two: Some Preparation Needed"
         },
         "importance": 65,
         "level": 53
      }
   ]
}