Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 17,
   "next": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/details/tasks?start=11&end=17",
   "task": [
      {
         "id": "4949",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4949",
         "title": "Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.",
         "importance": 91,
         "category": "Core"
      },
      {
         "id": "4948",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4948",
         "title": "Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "4947",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4947",
         "title": "Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "4952",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4952",
         "title": "Measure or weigh ingredients, using scales or measuring containers.",
         "importance": 88,
         "category": "Core"
      },
      {
         "id": "4951",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4951",
         "title": "Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "4944",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4944",
         "title": "Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.",
         "importance": 86,
         "category": "Core"
      },
      {
         "id": "4950",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4950",
         "title": "Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.",
         "importance": 85,
         "category": "Core"
      },
      {
         "id": "4954",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4954",
         "title": "Remove cooked material or products from equipment.",
         "importance": 84,
         "category": "Core"
      },
      {
         "id": "4946",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4946",
         "title": "Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.",
         "importance": 84,
         "category": "Core"
      },
      {
         "id": "4958",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3093.00/related/tasks/4958",
         "title": "Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.",
         "importance": 83,
         "category": "Core"
      }
   ]
}