Interactive Demo

{
   "start": 1,
   "end": 5,
   "total": 25,
   "next": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/summary/tasks?start=6&end=10",
   "task": [
      {
         "id": "4919",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4919",
         "title": "Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle."
      },
      {
         "id": "4921",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4921",
         "title": "Clean and sterilize vats and factory processing areas."
      },
      {
         "id": "4924",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4924",
         "title": "Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes."
      },
      {
         "id": "4925",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4925",
         "title": "Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients."
      },
      {
         "id": "4926",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4926",
         "title": "Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color."
      }
   ]
}