Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 25,
   "next": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/details/tasks?start=11&end=20",
   "task": [
      {
         "id": "4919",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4919",
         "title": "Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.",
         "importance": 94,
         "category": "Core"
      },
      {
         "id": "4921",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4921",
         "title": "Clean and sterilize vats and factory processing areas.",
         "importance": 93,
         "category": "Core"
      },
      {
         "id": "4924",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4924",
         "title": "Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.",
         "importance": 91,
         "category": "Core"
      },
      {
         "id": "4925",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4925",
         "title": "Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "4926",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4926",
         "title": "Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "4931",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4931",
         "title": "Give directions to other workers who are assisting in the batchmaking process.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "4927",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4927",
         "title": "Select and measure or weigh ingredients, using English or metric measures and balance scales.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "4922",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4922",
         "title": "Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.",
         "importance": 88,
         "category": "Core"
      },
      {
         "id": "4929",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4929",
         "title": "Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.",
         "importance": 88,
         "category": "Core"
      },
      {
         "id": "4923",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4923",
         "title": "Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.",
         "importance": 88,
         "category": "Core"
      }
   ]
}