Interactive Demo

{
   "activity": [
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.a.3",
         "title": "Controlling Machines and Processes",
         "description": "Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).",
         "importance": 86,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.3.I06",
               "title": "Operate industrial processing or production equipment.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.3.I06.D06",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.3.I06.D06",
                     "title": "Operate cooking, baking, or other food preparation equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4924",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4924",
                           "title": "Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes."
                        },
                        {
                           "activity_type": "task",
                           "id": "4926",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4926",
                           "title": "Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color."
                        },
                        {
                           "activity_type": "task",
                           "id": "4928",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4928",
                           "title": "Turn valve controls to start equipment and to adjust operation to maintain product quality."
                        },
                        {
                           "activity_type": "task",
                           "id": "4939",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4939",
                           "title": "Cool food product batches on slabs or in water-cooled kettles."
                        },
                        {
                           "activity_type": "task",
                           "id": "4932",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4932",
                           "title": "Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.3.I06.D08",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.3.I06.D08",
                     "title": "Operate mixing equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4924",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4924",
                           "title": "Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes."
                        },
                        {
                           "activity_type": "task",
                           "id": "4925",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4925",
                           "title": "Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients."
                        },
                        {
                           "activity_type": "task",
                           "id": "4922",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4922",
                           "title": "Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps."
                        },
                        {
                           "activity_type": "task",
                           "id": "4940",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4940",
                           "title": "Operate refining machines to reduce the particle size of cooked batches."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.3.I02",
               "title": "Operate pumping systems or equipment.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.3.I02.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.3.I02.D01",
                     "title": "Operate pumping systems or equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4930",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4930",
                           "title": "Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.1.a.2",
         "title": "Monitoring Processes, Materials, or Surroundings",
         "description": "Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.",
         "importance": 86,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.a.2.I01",
               "title": "Monitor equipment operation.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.a.2.I01.D07",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.1.a.2.I01.D07",
                     "title": "Watch operating equipment to detect malfunctions.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4923",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4923",
                           "title": "Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.a.2.I01.D11",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.1.a.2.I01.D11",
                     "title": "Monitor instruments to ensure proper production conditions.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4920",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4920",
                           "title": "Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.b.6",
         "title": "Documenting/Recording Information",
         "description": "Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.",
         "importance": 83,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.b.6.I08",
               "title": "Maintain operational records.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.b.6.I08.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.b.6.I08.D03",
                     "title": "Record operational or production data.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4919",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4919",
                           "title": "Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.a.2",
         "title": "Communicating with Supervisors, Peers, or Subordinates",
         "description": "Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.",
         "importance": 82,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.a.2.I08",
               "title": "Notify others of emergencies or problems.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.a.2.I08.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.4.a.2.I08.D02",
                     "title": "Notify others of equipment repair or maintenance needs.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4923",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4923",
                           "title": "Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.1.b.2",
         "title": "Inspecting Equipment, Structures, or Materials",
         "description": "Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.",
         "importance": 79,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.b.2.I07",
               "title": "Inspect commercial, industrial, or production systems or equipment.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.b.2.I07.D15",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.1.b.2.I07.D15",
                     "title": "Inspect production equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4933",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4933",
                           "title": "Inspect vats after cleaning to ensure that fermentable residue has been removed."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.1.b.2.I06",
               "title": "Inspect completed work or finished products.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.b.2.I06.D13",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.1.b.2.I06.D13",
                     "title": "Inspect food products.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4934",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4934",
                           "title": "Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results."
                        },
                        {
                           "activity_type": "task",
                           "id": "4935",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4935",
                           "title": "Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached."
                        },
                        {
                           "activity_type": "task",
                           "id": "4937",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4937",
                           "title": "Inspect and pack the final product."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.1.b.1",
         "title": "Identifying Objects, Actions, and Events",
         "description": "Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.",
         "importance": 77
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.b.1",
         "title": "Making Decisions and Solving Problems",
         "description": "Analyzing information and evaluating results to choose the best solution and solve problems.",
         "importance": 76,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.1.I04",
               "title": "Determine operational methods or procedures.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.1.I04.D06",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.2.b.1.I04.D06",
                     "title": "Determine food production methods.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4929",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4929",
                           "title": "Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients."
                        },
                        {
                           "activity_type": "task",
                           "id": "4941",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4941",
                           "title": "Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture."
                        },
                        {
                           "activity_type": "task",
                           "id": "4936",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4936",
                           "title": "Formulate or modify recipes for specific kinds of food products."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.1.I10",
               "title": "Select materials or equipment for operations or projects.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.1.I10.D05",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.2.b.1.I10.D05",
                     "title": "Select production input materials.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4927",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4927",
                           "title": "Select and measure or weigh ingredients, using English or metric measures and balance scales."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.a.2",
         "title": "Handling and Moving Objects",
         "description": "Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.",
         "importance": 72,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.2.I09",
               "title": "Adjust equipment to ensure adequate performance.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I09.D07",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.2.I09.D07",
                     "title": "Adjust temperature controls of ovens or other heating equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4920",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4920",
                           "title": "Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.2.I42",
               "title": "Package objects.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I42.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.2.I42.D02",
                     "title": "Package products for storage or shipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4937",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4937",
                           "title": "Inspect and pack the final product."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.2.I07",
               "title": "Shape materials to create products.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I07.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.2.I07.D02",
                     "title": "Shape clay or dough to create products.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4943",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4943",
                           "title": "Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.1.a.1",
         "title": "Getting Information",
         "description": "Observing, receiving, and otherwise obtaining information from all relevant sources.",
         "importance": 71
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.a.3",
         "title": "Evaluating Information to Determine Compliance with Standards",
         "description": "Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.",
         "importance": 69
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.1.b.3",
         "title": "Estimating the Quantifiable Characteristics of Products, Events, or Information",
         "description": "Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.",
         "importance": 68,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.b.3.I01",
               "title": "Measure physical characteristics of materials, products, or equipment.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.b.3.I01.D10",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.1.b.3.I01.D10",
                     "title": "Measure ingredients or substances to be used in production processes.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4927",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4927",
                           "title": "Select and measure or weigh ingredients, using English or metric measures and balance scales."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.a.1",
         "title": "Judging the Qualities of Objects, Services, or People",
         "description": "Assessing the value, importance, or quality of things or people.",
         "importance": 68,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.a.1.I05",
               "title": "Evaluate production inputs or outputs.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.a.1.I05.D04",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.2.a.1.I05.D04",
                     "title": "Evaluate quality of food ingredients or prepared foods.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4934",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4934",
                           "title": "Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results."
                        },
                        {
                           "activity_type": "task",
                           "id": "4938",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4938",
                           "title": "Grade food products according to government regulations or according to type, color, bouquet, and moisture content."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.a.1",
         "title": "Performing General Physical Activities",
         "description": "Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.",
         "importance": 68,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.1.I03",
               "title": "Clean tools, equipment, facilities, or work areas.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I03.D05",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.1.I03.D05",
                     "title": "Clean work areas.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4921",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4921",
                           "title": "Clean and sterilize vats and factory processing areas."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I03.D08",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.1.I03.D08",
                     "title": "Sterilize food cooking or processing equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4921",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4921",
                           "title": "Clean and sterilize vats and factory processing areas."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.1.I06",
               "title": "Load products, materials, or equipment for transportation or further processing.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I06.D10",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.1.I06.D10",
                     "title": "Load materials into production equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4930",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4930",
                           "title": "Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.1.I10",
               "title": "Move materials, equipment, or supplies.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I10.D11",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.3.a.1.I10.D11",
                     "title": "Move products, materials, or equipment between work areas.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4942",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4942",
                           "title": "Place products on carts or conveyors to transfer them to the next stage of processing."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.a.2",
         "title": "Processing Information",
         "description": "Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.",
         "importance": 64
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.b.1",
         "title": "Working with Computers",
         "description": "Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.",
         "importance": 62
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.a.4",
         "title": "Analyzing Data or Information",
         "description": "Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.",
         "importance": 58
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.a.4",
         "title": "Establishing and Maintaining Interpersonal Relationships",
         "description": "Developing constructive and cooperative working relationships with others, and maintaining them over time.",
         "importance": 57
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.a.4",
         "title": "Operating Vehicles, Mechanized Devices, or Equipment",
         "description": "Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or watercraft.",
         "importance": 57
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.b.3",
         "title": "Updating and Using Relevant Knowledge",
         "description": "Keeping up-to-date technically and applying new knowledge to your job.",
         "importance": 57
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.a.1",
         "title": "Interpreting the Meaning of Information for Others",
         "description": "Translating or explaining what information means and how it can be used.",
         "importance": 56
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.b.6",
         "title": "Organizing, Planning, and Prioritizing Work",
         "description": "Developing specific goals and plans to prioritize, organize, and accomplish your work.",
         "importance": 55
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.b.3",
         "title": "Training and Teaching Others",
         "description": "Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.",
         "importance": 55
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.b.1",
         "title": "Coordinating the Work and Activities of Others",
         "description": "Getting members of a group to work together to accomplish tasks.",
         "importance": 47
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.b.2",
         "title": "Thinking Creatively",
         "description": "Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.",
         "importance": 47
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.a.5",
         "title": "Assisting and Caring for Others",
         "description": "Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.",
         "importance": 44
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.b.5",
         "title": "Coaching and Developing Others",
         "description": "Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.",
         "importance": 41
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.b.4",
         "title": "Developing Objectives and Strategies",
         "description": "Establishing long-range objectives and specifying the strategies and actions to achieve them.",
         "importance": 41
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.2.b.5",
         "title": "Scheduling Work and Activities",
         "description": "Scheduling events, programs, and activities, as well as the work of others.",
         "importance": 40
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.b.2",
         "title": "Developing and Building Teams",
         "description": "Encouraging and building mutual trust, respect, and cooperation among team members.",
         "importance": 39
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.b.4",
         "title": "Repairing and Maintaining Mechanical Equipment",
         "description": "Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.",
         "importance": 37
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.b.6",
         "title": "Providing Consultation and Advice to Others",
         "description": "Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.",
         "importance": 35
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.7",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.a.7",
         "title": "Resolving Conflicts and Negotiating with Others",
         "description": "Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.",
         "importance": 33
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.b.4",
         "title": "Guiding, Directing, and Motivating Subordinates",
         "description": "Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.",
         "importance": 30,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.4.I12",
               "title": "Direct organizational operations, activities, or procedures.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I12.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/detailed_work_activities/4.A.4.b.4.I12.D01",
                     "title": "Direct operational or production activities.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "4931",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/tasks/4931",
                           "title": "Give directions to other workers who are assisting in the batchmaking process."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.b.5",
         "title": "Repairing and Maintaining Electronic Equipment",
         "description": "Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.",
         "importance": 29
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.c.3",
         "title": "Monitoring and Controlling Resources",
         "description": "Monitoring and controlling resources and overseeing the spending of money.",
         "importance": 24
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.c.1",
         "title": "Performing Administrative Activities",
         "description": "Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.",
         "importance": 24
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.8",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.a.8",
         "title": "Performing for or Working Directly with the Public",
         "description": "Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.",
         "importance": 24
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.a.3",
         "title": "Communicating with People Outside the Organization",
         "description": "Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.",
         "importance": 20
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.a.6",
         "title": "Selling or Influencing Others",
         "description": "Convincing others to buy merchandise/goods or to otherwise change their minds or actions.",
         "importance": 20
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.3.b.2",
         "title": "Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment",
         "description": "Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.",
         "importance": 19
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3092.00/related/work_activities/4.A.4.c.2",
         "title": "Staffing Organizational Units",
         "description": "Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.",
         "importance": 15
      }
   ]
}