Interactive Demo

This demonstration page allows you to test out the Web Services API by sending a request and viewing the JSON data returned. See the Reference Manual for a complete guide to the available services.

Request

https://api-v2.onetcenter.org/
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  • My Next Move
  • O*NET OnLine

Response

Send a request to see the response.
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The request could not be completed (). Please try again.
URL:
https://api-v2.onetcenter.org/online/occupations/51-3023.00/details/tasks
Status:
200 OK
Content-Type:
application/json
{
   "start": 1,
   "end": 10,
   "total": 14,
   "next": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/details/tasks?start=11&end=14",
   "task": [
      {
         "id": "13986",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13986",
         "title": "Remove bones, and cut meat into standard cuts in preparation for marketing.",
         "importance": 92,
         "category": "Supplemental"
      },
      {
         "id": "13991",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13991",
         "title": "Sever jugular veins to drain blood and facilitate slaughtering.",
         "importance": 91,
         "category": "Supplemental"
      },
      {
         "id": "13990",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13990",
         "title": "Tend assembly lines, performing a few of the many cuts needed to process a carcass.",
         "importance": 88,
         "category": "Supplemental"
      },
      {
         "id": "13994",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13994",
         "title": "Shackle hind legs of animals to raise them for slaughtering or skinning.",
         "importance": 88,
         "category": "Supplemental"
      },
      {
         "id": "13989",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13989",
         "title": "Slit open, eviscerate, and trim carcasses of slaughtered animals.",
         "importance": 86,
         "category": "Supplemental"
      },
      {
         "id": "13999",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13999",
         "title": "Stun animals prior to slaughtering.",
         "importance": 86,
         "category": "Supplemental"
      },
      {
         "id": "13995",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13995",
         "title": "Skin sections of animals or whole animals.",
         "importance": 85,
         "category": "Supplemental"
      },
      {
         "id": "13987",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13987",
         "title": "Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.",
         "importance": 84,
         "category": "Supplemental"
      },
      {
         "id": "13992",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13992",
         "title": "Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.",
         "importance": 84,
         "category": "Supplemental"
      },
      {
         "id": "13997",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13997",
         "title": "Saw, split, or scribe carcasses into smaller portions to facilitate handling.",
         "importance": 83,
         "category": "Supplemental"
      }
   ]
}