Interactive Demo

This demonstration page allows you to test out the Web Services API by sending a request and viewing the JSON data returned. See the Reference Manual for a complete guide to the available services.

Request

https://api-v2.onetcenter.org/
GET parameters
? =
& =
& =
& =
& =
& =
& =
& =
& =
& =

Response

Send a request to see the response.
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URL:
https://api-v2.onetcenter.org/online/occupations/51-3023.00/custom/work_activities_outline
Status:
200 OK
Content-Type:
application/json
{
   "activity": [
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.a.2",
         "title": "Handling and Moving Objects",
         "description": "Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.",
         "importance": 68,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.2.I03",
               "title": "Prepare foods or beverages.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D10",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/detailed_work_activities/4.A.3.a.2.I03.D10",
                     "title": "Cut meat products.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "13986",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13986",
                           "title": "Remove bones, and cut meat into standard cuts in preparation for marketing."
                        },
                        {
                           "activity_type": "task",
                           "id": "13990",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13990",
                           "title": "Tend assembly lines, performing a few of the many cuts needed to process a carcass."
                        },
                        {
                           "activity_type": "task",
                           "id": "13989",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13989",
                           "title": "Slit open, eviscerate, and trim carcasses of slaughtered animals."
                        },
                        {
                           "activity_type": "task",
                           "id": "13987",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13987",
                           "title": "Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal."
                        },
                        {
                           "activity_type": "task",
                           "id": "13996",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13996",
                           "title": "Trim head meat, and sever or remove parts of animals' heads or skulls."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/detailed_work_activities/4.A.3.a.2.I03.D03",
                     "title": "Prepare meat products for sale or consumption.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "13998",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13998",
                           "title": "Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products."
                        },
                        {
                           "activity_type": "task",
                           "id": "14000",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/14000",
                           "title": "Wrap dressed carcasses or meat cuts."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.2.I29",
               "title": "Process animal carcasses.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I29.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/detailed_work_activities/4.A.3.a.2.I29.D01",
                     "title": "Slaughter animals.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "13991",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13991",
                           "title": "Sever jugular veins to drain blood and facilitate slaughtering."
                        },
                        {
                           "activity_type": "task",
                           "id": "13994",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13994",
                           "title": "Shackle hind legs of animals to raise them for slaughtering or skinning."
                        },
                        {
                           "activity_type": "task",
                           "id": "13999",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13999",
                           "title": "Stun animals prior to slaughtering."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I29.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/detailed_work_activities/4.A.3.a.2.I29.D03",
                     "title": "Process animal carcasses.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "13990",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13990",
                           "title": "Tend assembly lines, performing a few of the many cuts needed to process a carcass."
                        },
                        {
                           "activity_type": "task",
                           "id": "13989",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13989",
                           "title": "Slit open, eviscerate, and trim carcasses of slaughtered animals."
                        },
                        {
                           "activity_type": "task",
                           "id": "13995",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13995",
                           "title": "Skin sections of animals or whole animals."
                        },
                        {
                           "activity_type": "task",
                           "id": "13987",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13987",
                           "title": "Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal."
                        },
                        {
                           "activity_type": "task",
                           "id": "13992",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13992",
                           "title": "Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging."
                        },
                        {
                           "activity_type": "task",
                           "id": "13997",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13997",
                           "title": "Saw, split, or scribe carcasses into smaller portions to facilitate handling."
                        },
                        {
                           "activity_type": "task",
                           "id": "13996",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13996",
                           "title": "Trim head meat, and sever or remove parts of animals' heads or skulls."
                        },
                        {
                           "activity_type": "task",
                           "id": "13993",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13993",
                           "title": "Trim, clean, or cure animal hides."
                        },
                        {
                           "activity_type": "task",
                           "id": "14000",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/14000",
                           "title": "Wrap dressed carcasses or meat cuts."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.1.b.2",
         "title": "Inspecting Equipment, Structures, or Materials",
         "description": "Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.",
         "importance": 64
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.a.1",
         "title": "Performing General Physical Activities",
         "description": "Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.",
         "importance": 64,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.1.I08",
               "title": "Clean workpieces, finished products, or other objects.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I08.D07",
                     "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/detailed_work_activities/4.A.3.a.1.I08.D07",
                     "title": "Clean materials to prepare them for production.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "13987",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13987",
                           "title": "Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal."
                        },
                        {
                           "activity_type": "task",
                           "id": "13992",
                           "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/tasks/13992",
                           "title": "Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.1.a.2",
         "title": "Monitoring Processes, Materials, or Surroundings",
         "description": "Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.",
         "importance": 63
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.1.a.1",
         "title": "Getting Information",
         "description": "Observing, receiving, and otherwise obtaining information from all relevant sources.",
         "importance": 60
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.1.b.1",
         "title": "Identifying Objects, Actions, and Events",
         "description": "Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.",
         "importance": 57
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.a.2",
         "title": "Communicating with Supervisors, Peers, or Subordinates",
         "description": "Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.",
         "importance": 55
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.a.3",
         "title": "Controlling Machines and Processes",
         "description": "Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).",
         "importance": 50
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.b.1",
         "title": "Making Decisions and Solving Problems",
         "description": "Analyzing information and evaluating results to choose the best solution and solve problems.",
         "importance": 49
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.b.3",
         "title": "Training and Teaching Others",
         "description": "Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.",
         "importance": 45
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.a.3",
         "title": "Evaluating Information to Determine Compliance with Standards",
         "description": "Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.",
         "importance": 43
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.a.1",
         "title": "Judging the Qualities of Objects, Services, or People",
         "description": "Assessing the value, importance, or quality of things or people.",
         "importance": 41
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.b.6",
         "title": "Organizing, Planning, and Prioritizing Work",
         "description": "Developing specific goals and plans to prioritize, organize, and accomplish your work.",
         "importance": 41
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.a.4",
         "title": "Establishing and Maintaining Interpersonal Relationships",
         "description": "Developing constructive and cooperative working relationships with others, and maintaining them over time.",
         "importance": 40
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.b.4",
         "title": "Repairing and Maintaining Mechanical Equipment",
         "description": "Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.",
         "importance": 40
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.a.2",
         "title": "Processing Information",
         "description": "Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.",
         "importance": 38
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.b.5",
         "title": "Coaching and Developing Others",
         "description": "Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.",
         "importance": 37
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.b.2",
         "title": "Developing and Building Teams",
         "description": "Encouraging and building mutual trust, respect, and cooperation among team members.",
         "importance": 36
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.b.4",
         "title": "Developing Objectives and Strategies",
         "description": "Establishing long-range objectives and specifying the strategies and actions to achieve them.",
         "importance": 36
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.a.1",
         "title": "Interpreting the Meaning of Information for Others",
         "description": "Translating or explaining what information means and how it can be used.",
         "importance": 35
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.c.3",
         "title": "Monitoring and Controlling Resources",
         "description": "Monitoring and controlling resources and overseeing the spending of money.",
         "importance": 35
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.b.3",
         "title": "Updating and Using Relevant Knowledge",
         "description": "Keeping up-to-date technically and applying new knowledge to your job.",
         "importance": 35
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.b.1",
         "title": "Coordinating the Work and Activities of Others",
         "description": "Getting members of a group to work together to accomplish tasks.",
         "importance": 34
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.b.6",
         "title": "Documenting/Recording Information",
         "description": "Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.",
         "importance": 34
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.1.b.3",
         "title": "Estimating the Quantifiable Characteristics of Products, Events, or Information",
         "description": "Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.",
         "importance": 34
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.b.2",
         "title": "Thinking Creatively",
         "description": "Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.",
         "importance": 31
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.a.4",
         "title": "Analyzing Data or Information",
         "description": "Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.",
         "importance": 30
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.2.b.5",
         "title": "Scheduling Work and Activities",
         "description": "Scheduling events, programs, and activities, as well as the work of others.",
         "importance": 30
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.b.4",
         "title": "Guiding, Directing, and Motivating Subordinates",
         "description": "Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.",
         "importance": 29
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.a.5",
         "title": "Assisting and Caring for Others",
         "description": "Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.",
         "importance": 28
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.b.6",
         "title": "Providing Consultation and Advice to Others",
         "description": "Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.",
         "importance": 26
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.c.1",
         "title": "Performing Administrative Activities",
         "description": "Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.",
         "importance": 25
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.8",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.a.8",
         "title": "Performing for or Working Directly with the Public",
         "description": "Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.",
         "importance": 25
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.7",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.a.7",
         "title": "Resolving Conflicts and Negotiating with Others",
         "description": "Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.",
         "importance": 25
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.b.5",
         "title": "Repairing and Maintaining Electronic Equipment",
         "description": "Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.",
         "importance": 21
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.a.3",
         "title": "Communicating with People Outside the Organization",
         "description": "Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.",
         "importance": 19
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.a.4",
         "title": "Operating Vehicles, Mechanized Devices, or Equipment",
         "description": "Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or watercraft.",
         "importance": 17
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.a.6",
         "title": "Selling or Influencing Others",
         "description": "Convincing others to buy merchandise/goods or to otherwise change their minds or actions.",
         "importance": 16
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.4.c.2",
         "title": "Staffing Organizational Units",
         "description": "Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.",
         "importance": 15
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.b.1",
         "title": "Working with Computers",
         "description": "Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.",
         "importance": 13
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3023.00/related/work_activities/4.A.3.b.2",
         "title": "Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment",
         "description": "Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.",
         "importance": 5
      }
   ]
}