Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 12,
   "next": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/details/tasks?start=11&end=12",
   "task": [
      {
         "id": "8795",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8795",
         "title": "Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "8804",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8804",
         "title": "Weigh meats and tag containers for weight and contents.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "8799",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8799",
         "title": "Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.",
         "importance": 83,
         "category": "Core"
      },
      {
         "id": "8797",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8797",
         "title": "Cut and trim meat to prepare for packing.",
         "importance": 82,
         "category": "Core"
      },
      {
         "id": "8803",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8803",
         "title": "Separate meats and byproducts into specified containers and seal containers.",
         "importance": 81,
         "category": "Core"
      },
      {
         "id": "8801",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8801",
         "title": "Process primal parts into cuts that are ready for retail use.",
         "importance": 84,
         "category": "Supplemental"
      },
      {
         "id": "8807",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8807",
         "title": "Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.",
         "importance": 81,
         "category": "Supplemental"
      },
      {
         "id": "8796",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8796",
         "title": "Clean, trim, slice, and section carcasses for future processing.",
         "importance": 80,
         "category": "Supplemental"
      },
      {
         "id": "8798",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8798",
         "title": "Remove parts, such as skin, feathers, scales or bones, from carcass.",
         "importance": 78,
         "category": "Supplemental"
      },
      {
         "id": "8802",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3022.00/related/tasks/8802",
         "title": "Obtain and distribute specified meat or carcass.",
         "importance": 76,
         "category": "Supplemental"
      }
   ]
}