Interactive Demo

This demonstration page allows you to test out the Web Services API by sending a request and viewing the JSON data returned. See the Reference Manual for a complete guide to the available services.

Request

https://api-v2.onetcenter.org/
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  • My Next Move
  • O*NET OnLine

Response

Send a request to see the response.
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The request could not be completed (). Please try again.
URL:
https://api-v2.onetcenter.org/online/occupations/51-3021.00/details/tasks
Status:
200 OK
Content-Type:
application/json
{
   "start": 1,
   "end": 10,
   "total": 11,
   "next": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/details/tasks?start=11&end=11",
   "task": [
      {
         "id": "8784",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8784",
         "title": "Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.",
         "importance": 93,
         "category": "Core"
      },
      {
         "id": "8783",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8783",
         "title": "Wrap, weigh, label, and price cuts of meat.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "8786",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8786",
         "title": "Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "8785",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8785",
         "title": "Prepare special cuts of meat ordered by customers.",
         "importance": 88,
         "category": "Core"
      },
      {
         "id": "8787",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8787",
         "title": "Receive, inspect, and store meat upon delivery to ensure meat quality.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "8789",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8789",
         "title": "Estimate requirements and order or requisition meat supplies to maintain inventories.",
         "importance": 82,
         "category": "Core"
      },
      {
         "id": "8788",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8788",
         "title": "Shape, lace, and tie roasts, using boning knife, skewer, and twine.",
         "importance": 72,
         "category": "Core"
      },
      {
         "id": "8791",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8791",
         "title": "Record quantity of meat received and issued to cooks or keep records of meat sales.",
         "importance": 81,
         "category": "Supplemental"
      },
      {
         "id": "8790",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8790",
         "title": "Supervise other butchers or meat cutters.",
         "importance": 79,
         "category": "Supplemental"
      },
      {
         "id": "8793",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3021.00/related/tasks/8793",
         "title": "Cure, smoke, tenderize, and preserve meat.",
         "importance": 75,
         "category": "Supplemental"
      }
   ]
}