Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 18,
   "next": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/details/tasks?start=11&end=18",
   "task": [
      {
         "id": "20819",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/20819",
         "title": "Check products for quality, and identify damaged or expired goods.",
         "importance": 93,
         "category": "Core"
      },
      {
         "id": "11916",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11916",
         "title": "Set oven temperatures, and place items into hot ovens for baking.",
         "importance": 92,
         "category": "Core"
      },
      {
         "id": "11917",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11917",
         "title": "Combine measured ingredients in bowls of mixing, blending, or cooking machinery.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "11920",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11920",
         "title": "Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "11926",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11926",
         "title": "Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "11918",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11918",
         "title": "Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "11915",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11915",
         "title": "Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "11921",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11921",
         "title": "Check the quality of raw materials to ensure that standards and specifications are met.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "11924",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11924",
         "title": "Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.",
         "importance": 85,
         "category": "Core"
      },
      {
         "id": "11922",
         "related": "https://api-v2.onetcenter.org/online/occupations/51-3011.00/related/tasks/11922",
         "title": "Adapt the quantity of ingredients to match the amount of items to be baked.",
         "importance": 84,
         "category": "Core"
      }
   ]
}