Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 16,
   "next": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/details/tasks?start=11&end=16",
   "task": [
      {
         "id": "14854",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14854",
         "title": "Inspect food products and processing procedures to determine whether products are safe to eat.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "14850",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14850",
         "title": "Interpret and enforce government acts and regulations and explain required standards to agricultural workers.",
         "importance": 85,
         "category": "Core"
      },
      {
         "id": "14846",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14846",
         "title": "Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.",
         "importance": 90,
         "category": "Supplemental"
      },
      {
         "id": "14857",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14857",
         "title": "Label and seal graded products and issue official grading certificates.",
         "importance": 89,
         "category": "Supplemental"
      },
      {
         "id": "14853",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14853",
         "title": "Monitor the operations and sanitary conditions of slaughtering or meat processing plants.",
         "importance": 88,
         "category": "Supplemental"
      },
      {
         "id": "14855",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14855",
         "title": "Take emergency actions, such as closing production facilities, if product safety is compromised.",
         "importance": 87,
         "category": "Supplemental"
      },
      {
         "id": "14848",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14848",
         "title": "Verify that transportation and handling procedures meet regulatory requirements.",
         "importance": 84,
         "category": "Supplemental"
      },
      {
         "id": "14852",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14852",
         "title": "Inspect the cleanliness and practices of establishment employees.",
         "importance": 84,
         "category": "Supplemental"
      },
      {
         "id": "14863",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14863",
         "title": "Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.",
         "importance": 84,
         "category": "Supplemental"
      },
      {
         "id": "14847",
         "related": "https://api-v2.onetcenter.org/online/occupations/45-2011.00/related/tasks/14847",
         "title": "Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.",
         "importance": 83,
         "category": "Supplemental"
      }
   ]
}