Interactive Demo

{
   "start": 1,
   "end": 5,
   "total": 20,
   "next": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/summary/tasks?start=6&end=10",
   "task": [
      {
         "id": "18722",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18722",
         "title": "Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices."
      },
      {
         "id": "18724",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18724",
         "title": "Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock."
      },
      {
         "id": "18723",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18723",
         "title": "Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters."
      },
      {
         "id": "2170",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2170",
         "title": "Season and cook food according to recipes or personal judgment and experience."
      },
      {
         "id": "2169",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2169",
         "title": "Turn or stir foods to ensure even cooking."
      }
   ]
}