Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 20,
   "next": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/details/tasks?start=11&end=20",
   "task": [
      {
         "id": "18722",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18722",
         "title": "Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "18724",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18724",
         "title": "Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "18723",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18723",
         "title": "Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "2170",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2170",
         "title": "Season and cook food according to recipes or personal judgment and experience.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "2169",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2169",
         "title": "Turn or stir foods to ensure even cooking.",
         "importance": 88,
         "category": "Core"
      },
      {
         "id": "2171",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2171",
         "title": "Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "2173",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2173",
         "title": "Portion, arrange, and garnish food, and serve food to waiters or patrons.",
         "importance": 85,
         "category": "Core"
      },
      {
         "id": "2172",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2172",
         "title": "Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.",
         "importance": 84,
         "category": "Core"
      },
      {
         "id": "2176",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2176",
         "title": "Bake, roast, broil, and steam meats, fish, vegetables, and other foods.",
         "importance": 84,
         "category": "Core"
      },
      {
         "id": "2177",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2177",
         "title": "Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.",
         "importance": 83,
         "category": "Core"
      }
   ]
}