Interactive Demo

{
   "activity": [
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.1.a.1",
         "title": "Getting Information",
         "description": "Observing, receiving, and otherwise obtaining information from all relevant sources.",
         "importance": 74
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.a.2",
         "title": "Communicating with Supervisors, Peers, or Subordinates",
         "description": "Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.",
         "importance": 72
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.1.a.2",
         "title": "Monitoring Processes, Materials, or Surroundings",
         "description": "Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.",
         "importance": 71,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.a.2.I01",
               "title": "Monitor equipment operation.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.a.2.I01.D09",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.1.a.2.I01.D09",
                     "title": "Assess equipment functioning.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18723",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18723",
                           "title": "Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.a.2",
         "title": "Handling and Moving Objects",
         "description": "Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.",
         "importance": 70,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.2.I03",
               "title": "Prepare foods or beverages.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D07",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.2.I03.D07",
                     "title": "Cook foods.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2170",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2170",
                           "title": "Season and cook food according to recipes or personal judgment and experience."
                        },
                        {
                           "activity_type": "task",
                           "id": "2169",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2169",
                           "title": "Turn or stir foods to ensure even cooking."
                        },
                        {
                           "activity_type": "task",
                           "id": "2176",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2176",
                           "title": "Bake, roast, broil, and steam meats, fish, vegetables, and other foods."
                        },
                        {
                           "activity_type": "task",
                           "id": "2184",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2184",
                           "title": "Prepare relishes and hors d'oeuvres."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D08",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.2.I03.D08",
                     "title": "Arrange food for serving.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2173",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2173",
                           "title": "Portion, arrange, and garnish food, and serve food to waiters or patrons."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.2.I03.D02",
                     "title": "Prepare foods for cooking or serving.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2177",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2177",
                           "title": "Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D05",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.2.I03.D05",
                     "title": "Assist chefs or caterers with food or drink preparation.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2175",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2175",
                           "title": "Substitute for or assist other cooks during emergencies or rush periods."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.2.I03.D01",
                     "title": "Cut cooked or raw foods.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2179",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2179",
                           "title": "Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches."
                        },
                        {
                           "activity_type": "task",
                           "id": "2182",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2182",
                           "title": "Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D09",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.2.I03.D09",
                     "title": "Prepare breads or doughs.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2183",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2183",
                           "title": "Bake breads, rolls, cakes, and pastries."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.1.b.2",
         "title": "Inspecting Equipment, Structures, or Materials",
         "description": "Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.",
         "importance": 70,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.b.2.I06",
               "title": "Inspect completed work or finished products.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.b.2.I06.D12",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.1.b.2.I06.D12",
                     "title": "Check quality of foods or supplies.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18724",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18724",
                           "title": "Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock."
                        },
                        {
                           "activity_type": "task",
                           "id": "2171",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2171",
                           "title": "Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.1.b.2.I05",
               "title": "Inspect facilities or equipment.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.b.2.I05.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.1.b.2.I05.D03",
                     "title": "Inspect facilities, equipment or supplies to ensure conformance to standards.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18722",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18722",
                           "title": "Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.a.3",
         "title": "Evaluating Information to Determine Compliance with Standards",
         "description": "Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.",
         "importance": 69
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.1.b.1",
         "title": "Identifying Objects, Actions, and Events",
         "description": "Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.",
         "importance": 68
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.b.1",
         "title": "Making Decisions and Solving Problems",
         "description": "Analyzing information and evaluating results to choose the best solution and solve problems.",
         "importance": 67,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.1.I08",
               "title": "Determine resource needs of projects or operations.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.1.I08.D07",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.2.b.1.I08.D07",
                     "title": "Estimate supplies, ingredients, or staff requirements for food preparation activities.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2178",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2178",
                           "title": "Estimate expected food consumption, requisition or purchase supplies, or procure food from storage."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.1.I01",
               "title": "Determine values or prices of goods or services.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.1.I01.D04",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.2.b.1.I01.D04",
                     "title": "Determine prices for menu items.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2186",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2186",
                           "title": "Plan and price menu items."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.a.1",
         "title": "Performing General Physical Activities",
         "description": "Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.",
         "importance": 66,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.1.I03",
               "title": "Clean tools, equipment, facilities, or work areas.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I03.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.1.I03.D02",
                     "title": "Clean food preparation areas, facilities, or equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18722",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18722",
                           "title": "Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.1.I01",
               "title": "Prepare mixtures or solutions.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I01.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.1.I01.D03",
                     "title": "Mix ingredients.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2172",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2172",
                           "title": "Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.1.I15",
               "title": "Provide food or beverage services.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I15.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.a.1.I15.D02",
                     "title": "Serve food or beverages.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2173",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2173",
                           "title": "Portion, arrange, and garnish food, and serve food to waiters or patrons."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.a.1",
         "title": "Judging the Qualities of Objects, Services, or People",
         "description": "Assessing the value, importance, or quality of things or people.",
         "importance": 64
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.b.1",
         "title": "Coordinating the Work and Activities of Others",
         "description": "Getting members of a group to work together to accomplish tasks.",
         "importance": 62
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.b.2",
         "title": "Developing and Building Teams",
         "description": "Encouraging and building mutual trust, respect, and cooperation among team members.",
         "importance": 61
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.1.b.3",
         "title": "Estimating the Quantifiable Characteristics of Products, Events, or Information",
         "description": "Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.",
         "importance": 61,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.b.3.I01",
               "title": "Measure physical characteristics of materials, products, or equipment.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.b.3.I01.D09",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.1.b.3.I01.D09",
                     "title": "Measure ingredients.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2172",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2172",
                           "title": "Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.b.6",
         "title": "Organizing, Planning, and Prioritizing Work",
         "description": "Developing specific goals and plans to prioritize, organize, and accomplish your work.",
         "importance": 61
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.b.2",
         "title": "Thinking Creatively",
         "description": "Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.",
         "importance": 61,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.2.I04",
               "title": "Develop recipes or menus.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.2.I04.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.2.b.2.I04.D02",
                     "title": "Plan menu options.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2181",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2181",
                           "title": "Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.b.5",
         "title": "Coaching and Developing Others",
         "description": "Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.",
         "importance": 60
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.a.2",
         "title": "Processing Information",
         "description": "Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.",
         "importance": 60
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.b.5",
         "title": "Scheduling Work and Activities",
         "description": "Scheduling events, programs, and activities, as well as the work of others.",
         "importance": 60
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.b.3",
         "title": "Updating and Using Relevant Knowledge",
         "description": "Keeping up-to-date technically and applying new knowledge to your job.",
         "importance": 60
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.a.3",
         "title": "Controlling Machines and Processes",
         "description": "Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).",
         "importance": 59
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.8",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.a.8",
         "title": "Performing for or Working Directly with the Public",
         "description": "Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.",
         "importance": 56
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.a.4",
         "title": "Establishing and Maintaining Interpersonal Relationships",
         "description": "Developing constructive and cooperative working relationships with others, and maintaining them over time.",
         "importance": 55
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.7",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.a.7",
         "title": "Resolving Conflicts and Negotiating with Others",
         "description": "Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.",
         "importance": 55
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.b.3",
         "title": "Training and Teaching Others",
         "description": "Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.",
         "importance": 55
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.a.4",
         "title": "Analyzing Data or Information",
         "description": "Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.",
         "importance": 54
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.a.5",
         "title": "Assisting and Caring for Others",
         "description": "Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.",
         "importance": 52
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.2.b.4",
         "title": "Developing Objectives and Strategies",
         "description": "Establishing long-range objectives and specifying the strategies and actions to achieve them.",
         "importance": 51
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.b.4",
         "title": "Guiding, Directing, and Motivating Subordinates",
         "description": "Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.",
         "importance": 51,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.4.I12",
               "title": "Direct organizational operations, activities, or procedures.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I12.D13",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.4.b.4.I12.D13",
                     "title": "Coordinate activities of food service staff.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2180",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2180",
                           "title": "Coordinate and supervise work of kitchen staff."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.c.3",
         "title": "Monitoring and Controlling Resources",
         "description": "Monitoring and controlling resources and overseeing the spending of money.",
         "importance": 50,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.c.3.I05",
               "title": "Purchase goods or services.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.c.3.I05.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.4.c.3.I05.D01",
                     "title": "Order materials, supplies, or equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2178",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2178",
                           "title": "Estimate expected food consumption, requisition or purchase supplies, or procure food from storage."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.4.c.3.I01",
               "title": "Replenish inventories of materials, equipment, or products.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.c.3.I01.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.4.c.3.I01.D01",
                     "title": "Maintain food, beverage, or equipment inventories.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18724",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/18724",
                           "title": "Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.c.2",
         "title": "Staffing Organizational Units",
         "description": "Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.",
         "importance": 44
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.c.1",
         "title": "Performing Administrative Activities",
         "description": "Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.",
         "importance": 41
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.a.1",
         "title": "Interpreting the Meaning of Information for Others",
         "description": "Translating or explaining what information means and how it can be used.",
         "importance": 40
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.b.1",
         "title": "Working with Computers",
         "description": "Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.",
         "importance": 38
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.b.6",
         "title": "Documenting/Recording Information",
         "description": "Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.",
         "importance": 37,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.b.6.I08",
               "title": "Maintain operational records.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.b.6.I08.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/detailed_work_activities/4.A.3.b.6.I08.D03",
                     "title": "Record operational or production data.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2185",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/tasks/2185",
                           "title": "Keep records and accounts."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.a.6",
         "title": "Selling or Influencing Others",
         "description": "Convincing others to buy merchandise/goods or to otherwise change their minds or actions.",
         "importance": 36
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.b.4",
         "title": "Repairing and Maintaining Mechanical Equipment",
         "description": "Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.",
         "importance": 35
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.b.6",
         "title": "Providing Consultation and Advice to Others",
         "description": "Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.",
         "importance": 34
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.4.a.3",
         "title": "Communicating with People Outside the Organization",
         "description": "Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.",
         "importance": 33
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.b.5",
         "title": "Repairing and Maintaining Electronic Equipment",
         "description": "Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.",
         "importance": 32
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.a.4",
         "title": "Operating Vehicles, Mechanized Devices, or Equipment",
         "description": "Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or watercraft.",
         "importance": 31
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-2014.00/related/work_activities/4.A.3.b.2",
         "title": "Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment",
         "description": "Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.",
         "importance": 26
      }
   ]
}