Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 26,
   "next": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/details/tasks?start=11&end=20",
   "task": [
      {
         "id": "18714",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18714",
         "title": "Perform various financial activities, such as cash handling, deposit preparation, and payroll.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "2145",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2145",
         "title": "Resolve customer complaints regarding food service.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "2144",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2144",
         "title": "Compile and balance cash receipts at the end of the day or shift.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "2157",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2157",
         "title": "Present bills and accept payments.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "2147",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2147",
         "title": "Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.",
         "importance": 86,
         "category": "Core"
      },
      {
         "id": "18718",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18718",
         "title": "Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.",
         "importance": 86,
         "category": "Core"
      },
      {
         "id": "2146",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2146",
         "title": "Train workers in food preparation, and in service, sanitation, and safety procedures.",
         "importance": 84,
         "category": "Core"
      },
      {
         "id": "18715",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18715",
         "title": "Supervise and participate in kitchen and dining area cleaning activities.",
         "importance": 83,
         "category": "Core"
      },
      {
         "id": "18717",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18717",
         "title": "Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.",
         "importance": 81,
         "category": "Core"
      },
      {
         "id": "2148",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2148",
         "title": "Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.",
         "importance": 81,
         "category": "Core"
      }
   ]
}