Interactive Demo

{
   "activity": [
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.1.a.1",
         "title": "Getting Information",
         "description": "Observing, receiving, and otherwise obtaining information from all relevant sources.",
         "importance": 78
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.b.3",
         "title": "Training and Teaching Others",
         "description": "Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.",
         "importance": 77,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.3.I04",
               "title": "Train others on operational or work procedures.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.3.I04.D10",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.b.3.I04.D10",
                     "title": "Train food preparation or food service personnel.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2146",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2146",
                           "title": "Train workers in food preparation, and in service, sanitation, and safety procedures."
                        },
                        {
                           "activity_type": "task",
                           "id": "18717",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18717",
                           "title": "Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.b.1",
         "title": "Making Decisions and Solving Problems",
         "description": "Analyzing information and evaluating results to choose the best solution and solve problems.",
         "importance": 73,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.1.I08",
               "title": "Determine resource needs of projects or operations.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.1.I08.D07",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.2.b.1.I08.D07",
                     "title": "Estimate supplies, ingredients, or staff requirements for food preparation activities.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2151",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2151",
                           "title": "Estimate ingredients and supplies required to prepare a recipe."
                        },
                        {
                           "activity_type": "task",
                           "id": "2158",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2158",
                           "title": "Forecast staff, equipment, and supply requirements, based on a master menu."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.b.4",
         "title": "Guiding, Directing, and Motivating Subordinates",
         "description": "Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.",
         "importance": 72,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.4.I12",
               "title": "Direct organizational operations, activities, or procedures.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I12.D22",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.b.4.I12.D22",
                     "title": "Manage food service operations or parts of operations.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18714",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18714",
                           "title": "Perform various financial activities, such as cash handling, deposit preparation, and payroll."
                        },
                        {
                           "activity_type": "task",
                           "id": "2153",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2153",
                           "title": "Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems."
                        },
                        {
                           "activity_type": "task",
                           "id": "2165",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2165",
                           "title": "Develop departmental objectives, budgets, policies, procedures, and strategies."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I12.D13",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.b.4.I12.D13",
                     "title": "Coordinate activities of food service staff.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2150",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2150",
                           "title": "Assign duties, responsibilities, and work stations to employees in accordance with work requirements."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I12.D15",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.b.4.I12.D15",
                     "title": "Coordinate timing of food production activities.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2154",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2154",
                           "title": "Specify food portions and courses, production and time sequences, and workstation and equipment arrangements."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.1.b.1",
         "title": "Identifying Objects, Actions, and Events",
         "description": "Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.",
         "importance": 71
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.b.1",
         "title": "Coordinating the Work and Activities of Others",
         "description": "Getting members of a group to work together to accomplish tasks.",
         "importance": 69
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.b.5",
         "title": "Coaching and Developing Others",
         "description": "Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.",
         "importance": 68
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.a.2",
         "title": "Communicating with Supervisors, Peers, or Subordinates",
         "description": "Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.",
         "importance": 68
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.1.a.2",
         "title": "Monitoring Processes, Materials, or Surroundings",
         "description": "Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.",
         "importance": 68,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.a.2.I02",
               "title": "Monitor operations to ensure adequate performance.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.a.2.I02.D11",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.1.a.2.I02.D11",
                     "title": "Monitor food services operations to ensure procedures are followed.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18716",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18716",
                           "title": "Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.a.3",
         "title": "Evaluating Information to Determine Compliance with Standards",
         "description": "Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.",
         "importance": 67
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.1.b.2",
         "title": "Inspecting Equipment, Structures, or Materials",
         "description": "Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.",
         "importance": 67,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.b.2.I05",
               "title": "Inspect facilities or equipment.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.b.2.I05.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.1.b.2.I05.D03",
                     "title": "Inspect facilities, equipment or supplies to ensure conformance to standards.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2147",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2147",
                           "title": "Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.8",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.a.8",
         "title": "Performing for or Working Directly with the Public",
         "description": "Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.",
         "importance": 67,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.a.8.I03",
               "title": "Respond to customer problems or inquiries.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.a.8.I03.D04",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.a.8.I03.D04",
                     "title": "Communicate with customers to resolve complaints or ensure satisfaction.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2145",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2145",
                           "title": "Resolve customer complaints regarding food service."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.a.1",
         "title": "Judging the Qualities of Objects, Services, or People",
         "description": "Assessing the value, importance, or quality of things or people.",
         "importance": 65,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.a.1.I05",
               "title": "Evaluate production inputs or outputs.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.a.1.I05.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.2.a.1.I05.D03",
                     "title": "Evaluate quality of materials or products.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2167",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2167",
                           "title": "Evaluate new products for usefulness and suitability."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.a.4",
         "title": "Establishing and Maintaining Interpersonal Relationships",
         "description": "Developing constructive and cooperative working relationships with others, and maintaining them over time.",
         "importance": 64
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.a.6",
         "title": "Selling or Influencing Others",
         "description": "Convincing others to buy merchandise/goods or to otherwise change their minds or actions.",
         "importance": 64
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.b.2",
         "title": "Developing and Building Teams",
         "description": "Encouraging and building mutual trust, respect, and cooperation among team members.",
         "importance": 62
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.a.3",
         "title": "Controlling Machines and Processes",
         "description": "Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).",
         "importance": 61
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.a.3",
         "title": "Communicating with People Outside the Organization",
         "description": "Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.",
         "importance": 60,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.a.3.I03",
               "title": "Provide information to guests, clients, or customers.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.a.3.I03.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.a.3.I03.D01",
                     "title": "Present food or beverage information or menus to customers.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2156",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2156",
                           "title": "Greet and seat guests, and present menus and wine lists."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.a.1",
         "title": "Performing General Physical Activities",
         "description": "Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.",
         "importance": 60,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.1.I03",
               "title": "Clean tools, equipment, facilities, or work areas.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.1.I03.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.3.a.1.I03.D02",
                     "title": "Clean food preparation areas, facilities, or equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18715",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18715",
                           "title": "Supervise and participate in kitchen and dining area cleaning activities."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.b.3",
         "title": "Updating and Using Relevant Knowledge",
         "description": "Keeping up-to-date technically and applying new knowledge to your job.",
         "importance": 59
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.b.6",
         "title": "Organizing, Planning, and Prioritizing Work",
         "description": "Developing specific goals and plans to prioritize, organize, and accomplish your work.",
         "importance": 58
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.7",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.a.7",
         "title": "Resolving Conflicts and Negotiating with Others",
         "description": "Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.",
         "importance": 58
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.b.5",
         "title": "Scheduling Work and Activities",
         "description": "Scheduling events, programs, and activities, as well as the work of others.",
         "importance": 57,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.5.I01",
               "title": "Prepare schedules for services or facilities.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.5.I01.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.2.b.5.I01.D02",
                     "title": "Schedule dining reservations.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2164",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2164",
                           "title": "Schedule parties and take reservations."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.5.I02",
               "title": "Schedule operational activities.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.5.I02.D04",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.2.b.5.I02.D04",
                     "title": "Schedule equipment maintenance.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2166",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2166",
                           "title": "Develop equipment maintenance schedules and arrange for repairs."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.a.5",
         "title": "Assisting and Caring for Others",
         "description": "Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.",
         "importance": 56,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.a.5.I10",
               "title": "Provide general assistance to others, such as customers, patrons, or motorists.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.a.5.I10.D08",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.a.5.I10.D08",
                     "title": "Assist customers with seating arrangements.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2156",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2156",
                           "title": "Greet and seat guests, and present menus and wine lists."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.a.2",
         "title": "Handling and Moving Objects",
         "description": "Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.",
         "importance": 56,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.a.2.I03",
               "title": "Prepare foods or beverages.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.3.a.2.I03.D01",
                     "title": "Cut cooked or raw foods.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18718",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18718",
                           "title": "Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.a.2.I03.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.3.a.2.I03.D02",
                     "title": "Prepare foods for cooking or serving.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18718",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18718",
                           "title": "Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.1.b.3",
         "title": "Estimating the Quantifiable Characteristics of Products, Events, or Information",
         "description": "Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.",
         "importance": 55
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.c.3",
         "title": "Monitoring and Controlling Resources",
         "description": "Monitoring and controlling resources and overseeing the spending of money.",
         "importance": 55,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.c.3.I05",
               "title": "Purchase goods or services.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.c.3.I05.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.c.3.I05.D01",
                     "title": "Order materials, supplies, or equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2161",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2161",
                           "title": "Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.4.c.3.I01",
               "title": "Replenish inventories of materials, equipment, or products.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.c.3.I01.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.c.3.I01.D01",
                     "title": "Maintain food, beverage, or equipment inventories.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2148",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2148",
                           "title": "Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.a.2",
         "title": "Processing Information",
         "description": "Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.",
         "importance": 53,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.a.2.I04",
               "title": "Reconcile financial data.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.a.2.I04.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.2.a.2.I04.D02",
                     "title": "Balance receipts.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2144",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2144",
                           "title": "Compile and balance cash receipts at the end of the day or shift."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.b.1",
         "title": "Working with Computers",
         "description": "Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.",
         "importance": 53
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.b.6",
         "title": "Documenting/Recording Information",
         "description": "Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.",
         "importance": 51,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.b.6.I08",
               "title": "Maintain operational records.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.b.6.I08.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.3.b.6.I08.D03",
                     "title": "Record operational or production data.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18719",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18719",
                           "title": "Record production, operational, and personnel data on specified forms."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.c.1",
         "title": "Performing Administrative Activities",
         "description": "Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.",
         "importance": 49,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.c.1.I03",
               "title": "Execute financial transactions.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.c.1.I03.D06",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.c.1.I03.D06",
                     "title": "Process customer bills or payments.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "2157",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2157",
                           "title": "Present bills and accept payments."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.b.6",
         "title": "Providing Consultation and Advice to Others",
         "description": "Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.",
         "importance": 49
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.a.4",
         "title": "Analyzing Data or Information",
         "description": "Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.",
         "importance": 47
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.b.4",
         "title": "Developing Objectives and Strategies",
         "description": "Establishing long-range objectives and specifying the strategies and actions to achieve them.",
         "importance": 47
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.2.b.2",
         "title": "Thinking Creatively",
         "description": "Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.",
         "importance": 47,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.2.I04",
               "title": "Develop recipes or menus.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.2.I04.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.2.b.2.I04.D02",
                     "title": "Plan menu options.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18720",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18720",
                           "title": "Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details."
                        },
                        {
                           "activity_type": "task",
                           "id": "18721",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18721",
                           "title": "Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.c.2",
         "title": "Staffing Organizational Units",
         "description": "Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.",
         "importance": 45,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.c.2.I02",
               "title": "Perform human resources activities.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.c.2.I02.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/detailed_work_activities/4.A.4.c.2.I02.D01",
                     "title": "Perform human resources activities.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "18717",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18717",
                           "title": "Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets."
                        },
                        {
                           "activity_type": "task",
                           "id": "18716",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/18716",
                           "title": "Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups."
                        },
                        {
                           "activity_type": "task",
                           "id": "2155",
                           "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/tasks/2155",
                           "title": "Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.4.a.1",
         "title": "Interpreting the Meaning of Information for Others",
         "description": "Translating or explaining what information means and how it can be used.",
         "importance": 42
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.b.4",
         "title": "Repairing and Maintaining Mechanical Equipment",
         "description": "Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.",
         "importance": 27
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.a.4",
         "title": "Operating Vehicles, Mechanized Devices, or Equipment",
         "description": "Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or watercraft.",
         "importance": 26
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.b.5",
         "title": "Repairing and Maintaining Electronic Equipment",
         "description": "Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.",
         "importance": 23
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1012.00/related/work_activities/4.A.3.b.2",
         "title": "Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment",
         "description": "Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.",
         "importance": 19
      }
   ]
}