Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 21,
   "next": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/details/tasks?start=11&end=20",
   "task": [
      {
         "id": "11129",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11129",
         "title": "Monitor sanitation practices to ensure that employees follow standards and regulations.",
         "importance": 99,
         "category": "Core"
      },
      {
         "id": "11128",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11128",
         "title": "Check the quality of raw or cooked food products to ensure that standards are met.",
         "importance": 96,
         "category": "Core"
      },
      {
         "id": "11140",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11140",
         "title": "Determine production schedules and staff requirements necessary to ensure timely delivery of services.",
         "importance": 93,
         "category": "Core"
      },
      {
         "id": "11130",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11130",
         "title": "Check the quantity and quality of received products.",
         "importance": 91,
         "category": "Core"
      },
      {
         "id": "11132",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11132",
         "title": "Supervise or coordinate activities of cooks or workers engaged in food preparation.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "11134",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11134",
         "title": "Determine how food should be presented and create decorative food displays.",
         "importance": 86,
         "category": "Core"
      },
      {
         "id": "11138",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11138",
         "title": "Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.",
         "importance": 86,
         "category": "Core"
      },
      {
         "id": "11135",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11135",
         "title": "Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.",
         "importance": 85,
         "category": "Core"
      },
      {
         "id": "11139",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11139",
         "title": "Prepare and cook foods of all types, either on a regular basis or for special guests or functions.",
         "importance": 84,
         "category": "Core"
      },
      {
         "id": "11141",
         "related": "https://api-v2.onetcenter.org/online/occupations/35-1011.00/related/tasks/11141",
         "title": "Recruit and hire staff, such as cooks and other kitchen workers.",
         "importance": 83,
         "category": "Core"
      }
   ]
}