Interactive Demo

This demonstration page allows you to test out the Web Services API by sending a request and viewing the JSON data returned. See the Reference Manual for a complete guide to the available services.

Request

https://api-v2.onetcenter.org/
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  • My Next Move
  • O*NET OnLine

Response

Send a request to see the response.
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The request could not be completed (). Please try again.
URL:
https://api-v2.onetcenter.org/online/occupations/29-2051.00/summary/tasks
Status:
200 OK
Content-Type:
application/json
{
   "start": 1,
   "end": 5,
   "total": 13,
   "next": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/summary/tasks?start=6&end=10",
   "task": [
      {
         "id": "23922",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/23922",
         "title": "Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician."
      },
      {
         "id": "20421",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/20421",
         "title": "Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs."
      },
      {
         "id": "4165",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4165",
         "title": "Prepare a major meal, following recipes and determining group food quantities."
      },
      {
         "id": "4167",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4167",
         "title": "Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning."
      },
      {
         "id": "4169",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4169",
         "title": "Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines."
      }
   ]
}