Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 13,
   "next": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/details/tasks?start=11&end=13",
   "task": [
      {
         "id": "23922",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/23922",
         "title": "Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.",
         "importance": 92,
         "category": "Core"
      },
      {
         "id": "20421",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/20421",
         "title": "Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "4165",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4165",
         "title": "Prepare a major meal, following recipes and determining group food quantities.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "4167",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4167",
         "title": "Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "4169",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4169",
         "title": "Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.",
         "importance": 85,
         "category": "Core"
      },
      {
         "id": "4171",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4171",
         "title": "Develop job specifications, job descriptions, or work schedules.",
         "importance": 84,
         "category": "Core"
      },
      {
         "id": "23923",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/23923",
         "title": "Attend interdisciplinary meetings with other health care professionals to discuss patient care.",
         "importance": 77,
         "category": "Core"
      },
      {
         "id": "4173",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4173",
         "title": "Provide dietitians with assistance researching food, nutrition, or food service systems.",
         "importance": 76,
         "category": "Core"
      },
      {
         "id": "4172",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4172",
         "title": "Select, schedule, or conduct orientation or in-service education programs.",
         "importance": 70,
         "category": "Core"
      },
      {
         "id": "4166",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-2051.00/related/tasks/4166",
         "title": "Analyze menus or recipes, standardize recipes, or test new products.",
         "importance": 65,
         "category": "Core"
      }
   ]
}