Interactive Demo

This demonstration page allows you to test out the Web Services API by sending a request and viewing the JSON data returned. See the Reference Manual for a complete guide to the available services.

Request

https://api-v2.onetcenter.org/
GET parameters
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Response

Send a request to see the response.
Loading...
The request could not be completed (). Please try again.
URL:
https://api-v2.onetcenter.org/online/occupations/29-1031.00/summary/tasks
Status:
200 OK
Content-Type:
application/json
{
   "start": 1,
   "end": 5,
   "total": 28,
   "next": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/summary/tasks?start=6&end=10",
   "task": [
      {
         "id": "314",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/314",
         "title": "Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling."
      },
      {
         "id": "23913",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23913",
         "title": "Evaluate laboratory tests in preparing nutrition recommendations."
      },
      {
         "id": "317",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/317",
         "title": "Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life."
      },
      {
         "id": "316",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/316",
         "title": "Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation."
      },
      {
         "id": "23914",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23914",
         "title": "Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans."
      }
   ]
}