Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 28,
   "next": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/details/tasks?start=11&end=20",
   "task": [
      {
         "id": "314",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/314",
         "title": "Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.",
         "importance": 91,
         "category": "Core"
      },
      {
         "id": "23913",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23913",
         "title": "Evaluate laboratory tests in preparing nutrition recommendations.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "317",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/317",
         "title": "Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.",
         "importance": 88,
         "category": "Core"
      },
      {
         "id": "316",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/316",
         "title": "Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "23914",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23914",
         "title": "Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "315",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/315",
         "title": "Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.",
         "importance": 83,
         "category": "Core"
      },
      {
         "id": "23915",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23915",
         "title": "Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.",
         "importance": 82,
         "category": "Core"
      },
      {
         "id": "23916",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23916",
         "title": "Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.",
         "importance": 69,
         "category": "Core"
      },
      {
         "id": "327",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/327",
         "title": "Coordinate diet counseling services.",
         "importance": 68,
         "category": "Core"
      },
      {
         "id": "322",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/322",
         "title": "Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.",
         "importance": 61,
         "category": "Core"
      }
   ]
}