Interactive Demo

{
   "activity": [
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.a.5",
         "title": "Assisting and Caring for Others",
         "description": "Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.",
         "importance": 89
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.1.a.1",
         "title": "Getting Information",
         "description": "Observing, receiving, and otherwise obtaining information from all relevant sources.",
         "importance": 88,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.a.1.I19",
               "title": "Research healthcare issues.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.a.1.I19.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.1.a.1.I19.D01",
                     "title": "Conduct research to increase knowledge about medical issues.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "330",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/330",
                           "title": "Plan, conduct, and evaluate dietary, nutritional, and epidemiological research."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.b.3",
         "title": "Updating and Using Relevant Knowledge",
         "description": "Keeping up-to-date technically and applying new knowledge to your job.",
         "importance": 84
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.b.6",
         "title": "Documenting/Recording Information",
         "description": "Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.",
         "importance": 81,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.3.b.6.I12",
               "title": "Prepare informational or instructional materials.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.b.6.I12.D06",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.3.b.6.I12.D06",
                     "title": "Prepare healthcare training materials.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "322",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/322",
                           "title": "Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.3.b.6.I03",
               "title": "Present research or technical information.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.3.b.6.I03.D10",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.3.b.6.I03.D10",
                     "title": "Present medical research reports.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "333",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/333",
                           "title": "Write research reports and other publications to document and communicate research findings."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.a.1",
         "title": "Interpreting the Meaning of Information for Others",
         "description": "Translating or explaining what information means and how it can be used.",
         "importance": 79,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.a.1.I03",
               "title": "Interpret language, cultural, or religious information for others.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.a.1.I03.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.a.1.I03.D02",
                     "title": "Interpret cultural or religious information for others.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "23914",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23914",
                           "title": "Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.b.1",
         "title": "Working with Computers",
         "description": "Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.",
         "importance": 79
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.a.4",
         "title": "Establishing and Maintaining Interpersonal Relationships",
         "description": "Developing constructive and cooperative working relationships with others, and maintaining them over time.",
         "importance": 76
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.b.1",
         "title": "Making Decisions and Solving Problems",
         "description": "Analyzing information and evaluating results to choose the best solution and solve problems.",
         "importance": 76
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.a.4",
         "title": "Analyzing Data or Information",
         "description": "Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.",
         "importance": 73,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.a.4.I10",
               "title": "Analyze biological or chemical substances or related data.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.a.4.I10.D04",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.2.a.4.I10.D04",
                     "title": "Analyze laboratory findings.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "23913",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23913",
                           "title": "Evaluate laboratory tests in preparing nutrition recommendations."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.2.a.4.I06",
               "title": "Analyze health or medical data.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.a.4.I06.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.2.a.4.I06.D02",
                     "title": "Analyze patient data to determine patient needs or treatment goals.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "314",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/314",
                           "title": "Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling."
                        },
                        {
                           "activity_type": "task",
                           "id": "23915",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23915",
                           "title": "Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.b.6",
         "title": "Organizing, Planning, and Prioritizing Work",
         "description": "Developing specific goals and plans to prioritize, organize, and accomplish your work.",
         "importance": 73
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.b.3",
         "title": "Training and Teaching Others",
         "description": "Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.",
         "importance": 72,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.3.I06",
               "title": "Train others on health or medical topics.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.3.I06.D11",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.3.I06.D11",
                     "title": "Train caregivers or other non-medical personnel.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "325",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/325",
                           "title": "Select, train, and supervise workers who plan, prepare, and serve meals."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.3.I06.D06",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.3.I06.D06",
                     "title": "Conduct health or safety training programs.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "331",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/331",
                           "title": "Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.3.I06.D08",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.3.I06.D08",
                     "title": "Train medical providers.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "331",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/331",
                           "title": "Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.b.6",
         "title": "Providing Consultation and Advice to Others",
         "description": "Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.",
         "importance": 71,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.6.I06",
               "title": "Advise others on healthcare or wellness issues.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.6.I06.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.6.I06.D02",
                     "title": "Advise communities or institutions regarding health or safety issues.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "332",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/332",
                           "title": "Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs."
                        },
                        {
                           "activity_type": "task",
                           "id": "328",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/328",
                           "title": "Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.6.I01",
               "title": "Advise patients or clients on medical issues.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.6.I01.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.6.I01.D01",
                     "title": "Provide health and wellness advice to patients, program participants, or caregivers.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "317",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/317",
                           "title": "Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life."
                        },
                        {
                           "activity_type": "task",
                           "id": "316",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/316",
                           "title": "Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.a.2",
         "title": "Communicating with Supervisors, Peers, or Subordinates",
         "description": "Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.",
         "importance": 69,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.a.2.I09",
               "title": "Communicate with others about specifications or project details.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.a.2.I09.D08",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.a.2.I09.D08",
                     "title": "Consult with others regarding safe or healthy equipment or facilities.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "336",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/336",
                           "title": "Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.4.a.2.I05",
               "title": "Confer with healthcare or other professionals about patient care.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.a.2.I05.D05",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.a.2.I05.D05",
                     "title": "Collaborate with healthcare professionals to plan or provide treatment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "315",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/315",
                           "title": "Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.a.2",
         "title": "Processing Information",
         "description": "Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.",
         "importance": 69,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.a.2.I03",
               "title": "Compile records, documentation, or other data.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.a.2.I03.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.2.a.2.I03.D03",
                     "title": "Compile data or documentation.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "23915",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23915",
                           "title": "Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.2.a.2.I01",
               "title": "Evaluate the quality or accuracy of data.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.a.2.I01.D06",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.2.a.2.I01.D06",
                     "title": "Evaluate data quality.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "23917",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23917",
                           "title": "Plan, conduct, and evaluate nutrigenomic or nutrigenetic research."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.a.3",
         "title": "Communicating with People Outside the Organization",
         "description": "Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.",
         "importance": 68
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.a.3",
         "title": "Evaluating Information to Determine Compliance with Standards",
         "description": "Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.",
         "importance": 67
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.1.b.1",
         "title": "Identifying Objects, Actions, and Events",
         "description": "Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.",
         "importance": 67
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.b.5",
         "title": "Coaching and Developing Others",
         "description": "Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.",
         "importance": 64
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.8",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.a.8",
         "title": "Performing for or Working Directly with the Public",
         "description": "Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.",
         "importance": 61
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.b.4",
         "title": "Developing Objectives and Strategies",
         "description": "Establishing long-range objectives and specifying the strategies and actions to achieve them.",
         "importance": 60
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.b.2",
         "title": "Thinking Creatively",
         "description": "Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.",
         "importance": 58,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.2.I17",
               "title": "Develop public or community health programs.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.2.I17.D03",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.2.b.2.I17.D03",
                     "title": "Design public or employee health programs.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "320",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/320",
                           "title": "Develop policies for food service or nutritional programs to assist in health promotion and disease control."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.2.I04",
               "title": "Develop recipes or menus.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.2.I04.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.2.b.2.I04.D01",
                     "title": "Create new recipes or food presentations.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "23916",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23916",
                           "title": "Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.2.I04.D02",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.2.b.2.I04.D02",
                     "title": "Plan menu options.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "23916",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23916",
                           "title": "Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.2.b.2.I23",
               "title": "Develop research plans or methodologies.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.2.b.2.I23.D01",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.2.b.2.I23.D01",
                     "title": "Devise research or testing protocols.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "23917",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23917",
                           "title": "Plan, conduct, and evaluate nutrigenomic or nutrigenetic research."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.1.a.2",
         "title": "Monitoring Processes, Materials, or Surroundings",
         "description": "Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.",
         "importance": 54,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.1.a.2.I05",
               "title": "Monitor health conditions of humans or animals.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.a.2.I05.D08",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.1.a.2.I05.D08",
                     "title": "Monitor nutrition related activities of individuals or groups.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "23913",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23913",
                           "title": "Evaluate laboratory tests in preparing nutrition recommendations."
                        },
                        {
                           "activity_type": "task",
                           "id": "23914",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23914",
                           "title": "Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans."
                        },
                        {
                           "activity_type": "task",
                           "id": "23915",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/23915",
                           "title": "Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.1.a.2.I11",
               "title": "Monitor operations to ensure compliance with regulations or standards.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.1.a.2.I11.D11",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.1.a.2.I11.D11",
                     "title": "Monitor medical facility activities to ensure adherence to standards or regulations.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "318",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/318",
                           "title": "Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards."
                        },
                        {
                           "activity_type": "task",
                           "id": "321",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/321",
                           "title": "Inspect meals served for conformance to prescribed diets and standards of palatability and appearance."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.c.1",
         "title": "Performing Administrative Activities",
         "description": "Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.",
         "importance": 54
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.b.5",
         "title": "Scheduling Work and Activities",
         "description": "Scheduling events, programs, and activities, as well as the work of others.",
         "importance": 49
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.b.4",
         "title": "Guiding, Directing, and Motivating Subordinates",
         "description": "Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.",
         "importance": 48,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.4.I12",
               "title": "Direct organizational operations, activities, or procedures.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I12.D23",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.4.I12.D23",
                     "title": "Direct healthcare delivery programs.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "327",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/327",
                           "title": "Coordinate diet counseling services."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I12.D38",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.4.I12.D38",
                     "title": "Manage healthcare operations.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "326",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/326",
                           "title": "Manage quantity food service departments or clinical and community nutrition services."
                        },
                        {
                           "activity_type": "task",
                           "id": "323",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/323",
                           "title": "Prepare and administer budgets for food, equipment, and supplies."
                        }
                     ]
                  },
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I12.D35",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.4.I12.D35",
                     "title": "Manage preparation of special meals or diets.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "321",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/321",
                           "title": "Inspect meals served for conformance to prescribed diets and standards of palatability and appearance."
                        },
                        {
                           "activity_type": "task",
                           "id": "329",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/329",
                           "title": "Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals."
                        },
                        {
                           "activity_type": "task",
                           "id": "319",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/319",
                           "title": "Coordinate recipe development and standardization and develop new menus for independent food service operations."
                        }
                     ]
                  }
               ]
            },
            {
               "activity_type": "iwa",
               "id": "4.A.4.b.4.I01",
               "title": "Supervise personnel activities.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.b.4.I01.D11",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.b.4.I01.D11",
                     "title": "Supervise medical support personnel.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "325",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/325",
                           "title": "Select, train, and supervise workers who plan, prepare, and serve meals."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.7",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.a.7",
         "title": "Resolving Conflicts and Negotiating with Others",
         "description": "Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.",
         "importance": 48
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.b.1",
         "title": "Coordinating the Work and Activities of Others",
         "description": "Getting members of a group to work together to accomplish tasks.",
         "importance": 45
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.c.3",
         "title": "Monitoring and Controlling Resources",
         "description": "Monitoring and controlling resources and overseeing the spending of money.",
         "importance": 44,
         "related_activity": [
            {
               "activity_type": "iwa",
               "id": "4.A.4.c.3.I05",
               "title": "Purchase goods or services.",
               "related_activity": [
                  {
                     "activity_type": "dwa",
                     "id": "4.A.4.c.3.I05.D07",
                     "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/detailed_work_activities/4.A.4.c.3.I05.D07",
                     "title": "Order medical supplies or equipment.",
                     "related_activity": [
                        {
                           "activity_type": "task",
                           "id": "324",
                           "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/tasks/324",
                           "title": "Purchase food in accordance with health and safety codes."
                        }
                     ]
                  }
               ]
            }
         ]
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.b.2",
         "title": "Developing and Building Teams",
         "description": "Encouraging and building mutual trust, respect, and cooperation among team members.",
         "importance": 43
      },
      {
         "activity_type": "gwa",
         "id": "4.A.2.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.2.a.1",
         "title": "Judging the Qualities of Objects, Services, or People",
         "description": "Assessing the value, importance, or quality of things or people.",
         "importance": 42
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.a.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.a.6",
         "title": "Selling or Influencing Others",
         "description": "Convincing others to buy merchandise/goods or to otherwise change their minds or actions.",
         "importance": 42
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.1.b.3",
         "title": "Estimating the Quantifiable Characteristics of Products, Events, or Information",
         "description": "Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.",
         "importance": 38
      },
      {
         "activity_type": "gwa",
         "id": "4.A.4.c.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.4.c.2",
         "title": "Staffing Organizational Units",
         "description": "Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.",
         "importance": 29
      },
      {
         "activity_type": "gwa",
         "id": "4.A.1.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.1.b.2",
         "title": "Inspecting Equipment, Structures, or Materials",
         "description": "Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.",
         "importance": 28
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.1",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.a.1",
         "title": "Performing General Physical Activities",
         "description": "Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.",
         "importance": 26
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.a.2",
         "title": "Handling and Moving Objects",
         "description": "Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.",
         "importance": 16
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.3",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.a.3",
         "title": "Controlling Machines and Processes",
         "description": "Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).",
         "importance": 13
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.a.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.a.4",
         "title": "Operating Vehicles, Mechanized Devices, or Equipment",
         "description": "Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or watercraft.",
         "importance": 8
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.5",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.b.5",
         "title": "Repairing and Maintaining Electronic Equipment",
         "description": "Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.",
         "importance": 6
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.2",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.b.2",
         "title": "Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment",
         "description": "Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.",
         "importance": 5
      },
      {
         "activity_type": "gwa",
         "id": "4.A.3.b.4",
         "related": "https://api-v2.onetcenter.org/online/occupations/29-1031.00/related/work_activities/4.A.3.b.4",
         "title": "Repairing and Maintaining Mechanical Equipment",
         "description": "Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.",
         "importance": 3
      }
   ]
}