Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 33,
   "next": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/details/knowledge?start=11&end=20",
   "element": [
      {
         "id": "2.C.4.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.4.a",
         "name": "Mathematics",
         "description": "Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.",
         "importance": 79
      },
      {
         "id": "2.C.2.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.2.a",
         "name": "Production and Processing",
         "description": "Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.",
         "importance": 76
      },
      {
         "id": "2.C.4.c",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.4.c",
         "name": "Chemistry",
         "description": "Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.",
         "importance": 69
      },
      {
         "id": "2.C.7.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.7.a",
         "name": "English Language",
         "description": "Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.",
         "importance": 68
      },
      {
         "id": "2.C.1.b",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.1.b",
         "name": "Administrative",
         "description": "Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.",
         "importance": 58
      },
      {
         "id": "2.C.3.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.3.a",
         "name": "Computers and Electronics",
         "description": "Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.",
         "importance": 57
      },
      {
         "id": "2.C.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.6",
         "name": "Education and Training",
         "description": "Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.",
         "importance": 47
      },
      {
         "id": "2.C.2.b",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.2.b",
         "name": "Food Production",
         "description": "Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.",
         "importance": 47
      },
      {
         "id": "2.C.3.e",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.3.e",
         "name": "Mechanical",
         "description": "Knowledge of machines and tools, including their designs, uses, repair, and maintenance.",
         "importance": 47
      },
      {
         "id": "2.C.1.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4099.01/related/knowledge/2.C.1.a",
         "name": "Administration and Management",
         "description": "Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.",
         "importance": 44
      }
   ]
}