Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 33,
   "next": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/details/knowledge?start=11&end=20",
   "element": [
      {
         "id": "2.C.2.b",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.2.b",
         "name": "Food Production",
         "description": "Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.",
         "importance": 69
      },
      {
         "id": "2.C.2.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.2.a",
         "name": "Production and Processing",
         "description": "Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.",
         "importance": 67
      },
      {
         "id": "2.C.4.c",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.4.c",
         "name": "Chemistry",
         "description": "Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.",
         "importance": 61
      },
      {
         "id": "2.C.7.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.7.a",
         "name": "English Language",
         "description": "Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.",
         "importance": 61
      },
      {
         "id": "2.C.4.d",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.4.d",
         "name": "Biology",
         "description": "Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.",
         "importance": 53
      },
      {
         "id": "2.C.3.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.3.a",
         "name": "Computers and Electronics",
         "description": "Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.",
         "importance": 53
      },
      {
         "id": "2.C.4.a",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.4.a",
         "name": "Mathematics",
         "description": "Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.",
         "importance": 51
      },
      {
         "id": "2.C.1.b",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.1.b",
         "name": "Administrative",
         "description": "Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.",
         "importance": 40
      },
      {
         "id": "2.C.1.e",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.1.e",
         "name": "Customer and Personal Service",
         "description": "Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.",
         "importance": 40
      },
      {
         "id": "2.C.6",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-4013.00/related/knowledge/2.C.6",
         "name": "Education and Training",
         "description": "Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.",
         "importance": 37
      }
   ]
}