Interactive Demo

This demonstration page allows you to test out the Web Services API by sending a request and viewing the JSON data returned. See the Reference Manual for a complete guide to the available services.

Request

https://api-v2.onetcenter.org/
GET parameters
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Response

Send a request to see the response.
Loading...
The request could not be completed (). Please try again.
URL:
https://api-v2.onetcenter.org/online/occupations/19-1022.00/details/tasks
Status:
200 OK
Content-Type:
application/json
{
   "start": 1,
   "end": 10,
   "total": 14,
   "next": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/details/tasks?start=11&end=14",
   "task": [
      {
         "id": "15212",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/15212",
         "title": "Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition.",
         "importance": 90,
         "category": "Core"
      },
      {
         "id": "3676",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/3676",
         "title": "Provide laboratory services for health departments, community environmental health programs, and physicians needing information for diagnosis and treatment.",
         "importance": 82,
         "category": "Core"
      },
      {
         "id": "15213",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/15213",
         "title": "Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection.",
         "importance": 82,
         "category": "Core"
      },
      {
         "id": "3675",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/3675",
         "title": "Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.",
         "importance": 82,
         "category": "Core"
      },
      {
         "id": "3679",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/3679",
         "title": "Supervise biological technologists and technicians and other scientists.",
         "importance": 80,
         "category": "Core"
      },
      {
         "id": "3683",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/3683",
         "title": "Use a variety of specialized equipment, such as electron microscopes, gas and high-pressure liquid chromatographs, electrophoresis units, thermocyclers, fluorescence-activated cell sorters, and phosphorimagers.",
         "importance": 79,
         "category": "Core"
      },
      {
         "id": "3678",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/3678",
         "title": "Investigate the relationship between organisms and disease, including the control of epidemics and the effects of antibiotics on microorganisms.",
         "importance": 78,
         "category": "Core"
      },
      {
         "id": "3681",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/3681",
         "title": "Prepare technical reports and recommendations, based upon research outcomes.",
         "importance": 76,
         "category": "Core"
      },
      {
         "id": "3677",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/3677",
         "title": "Observe action of microorganisms upon living tissues of plants, higher animals, and other microorganisms, and on dead organic matter.",
         "importance": 67,
         "category": "Core"
      },
      {
         "id": "3680",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1022.00/related/tasks/3680",
         "title": "Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health.",
         "importance": 64,
         "category": "Core"
      }
   ]
}