Interactive Demo

{
   "start": 1,
   "end": 5,
   "total": 13,
   "next": "https://api-v2.onetcenter.org/online/occupations/19-1012.00/summary/tasks?start=6&end=10",
   "task": [
      {
         "id": "7494",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1012.00/related/tasks/7494",
         "title": "Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management."
      },
      {
         "id": "7486",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1012.00/related/tasks/7486",
         "title": "Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value."
      },
      {
         "id": "7491",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1012.00/related/tasks/7491",
         "title": "Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences."
      },
      {
         "id": "7485",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1012.00/related/tasks/7485",
         "title": "Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards."
      },
      {
         "id": "18612",
         "related": "https://api-v2.onetcenter.org/online/occupations/19-1012.00/related/tasks/18612",
         "title": "Stay up to date on new regulations and current events regarding food science by reviewing scientific literature."
      }
   ]
}