Interactive Demo

{
   "start": 1,
   "end": 10,
   "total": 26,
   "next": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/details/tasks?start=11&end=20",
   "task": [
      {
         "id": "1085",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1085",
         "title": "Keep records required by government agencies regarding sanitation or food subsidies.",
         "importance": 91,
         "category": "Core"
      },
      {
         "id": "1078",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1078",
         "title": "Investigate and resolve complaints regarding food quality, service, or accommodations.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "1090",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1090",
         "title": "Maintain food and equipment inventories, and keep inventory records.",
         "importance": 89,
         "category": "Core"
      },
      {
         "id": "1080",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1080",
         "title": "Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.",
         "importance": 88,
         "category": "Core"
      },
      {
         "id": "1079",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1079",
         "title": "Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.",
         "importance": 88,
         "category": "Core"
      },
      {
         "id": "1084",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1084",
         "title": "Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.",
         "importance": 87,
         "category": "Core"
      },
      {
         "id": "1083",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1083",
         "title": "Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.",
         "importance": 86,
         "category": "Core"
      },
      {
         "id": "15199",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/15199",
         "title": "Count money and make bank deposits.",
         "importance": 86,
         "category": "Core"
      },
      {
         "id": "1086",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1086",
         "title": "Establish standards for personnel performance and customer service.",
         "importance": 85,
         "category": "Core"
      },
      {
         "id": "1089",
         "related": "https://api-v2.onetcenter.org/online/occupations/11-9051.00/related/tasks/1089",
         "title": "Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.",
         "importance": 85,
         "category": "Core"
      }
   ]
}